Food Poisoning Outbreak Investigation
Who Should Attend?
This training course targets Food Safety and Hygiene Auditors, Food Inspectors, Environmental Health Officers, Supervisors and Managers working in Food Control Sections in Public Health Authorities, Municipalities, Hotels, Catering Companies, Managers & Supervisors of Government Agencies, and other Food Related Industries.
Course Outcome:
This training course is designed to provide information or types of food-borne diseases, suggestions for investigating food premises, descriptions of pathogens that cause food borne disease and how to use the questionnaires included with the training material to capture information about the food poisoning cause.
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
(Institute Review)
55 years ago(Institute Review)
55 years agoThis is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with the supervisory and managerial role
Highfield - HACCP Qualification program for Food safety professionals, Chef, Supervisors, Hygiene Officers etc.
This HACCP Level 3 & 4 training covers food safety management, with Level 3 accredited by Highfield and Level 4 by TSI. Ideal for professionals in food safety, focusing on hazard assessment and HACCP implementation.
When a food safety management system is developed by the users of ISO 22000, you make sure that requirements from the market are met.” ISO 22000:2018 cancels and replaces ISO 22000:2005.
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