Food Poisoning Outbreak Investigation
Who Should Attend?
This training course targets Food Safety and Hygiene Auditors, Food Inspectors, Environmental Health Officers, Supervisors and Managers working in Food Control Sections in Public Health Authorities, Municipalities, Hotels, Catering Companies, Managers & Supervisors of Government Agencies, and other Food Related Industries.
Course Outcome:
This training course is designed to provide information or types of food-borne diseases, suggestions for investigating food premises, descriptions of pathogens that cause food borne disease and how to use the questionnaires included with the training material to capture information about the food poisoning cause.
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
(Institute Review)
55 years ago(Institute Review)
55 years agoLearners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
This qualification will provide you with extensive knowledge of building an effective food safety management system.Â
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.Â
ISO 22000 Internal Auditor Training is offered by Boecker Public Health. This training will give you a clear roadmap related to the planning, preparation and conducting a process of an internal audit. You will get an in-depth and sound under
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy