Food Poisoning Outbreak Investigation
Who Should Attend?
This training course targets Food Safety and Hygiene Auditors, Food Inspectors, Environmental Health Officers, Supervisors and Managers working in Food Control Sections in Public Health Authorities, Municipalities, Hotels, Catering Companies, Managers & Supervisors of Government Agencies, and other Food Related Industries.
Course Outcome:
This training course is designed to provide information or types of food-borne diseases, suggestions for investigating food premises, descriptions of pathogens that cause food borne disease and how to use the questionnaires included with the training material to capture information about the food poisoning cause.
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
'Level 3 HACCP Award in Intermediate HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
This HACCP Level 2 training offered by Hawkseye Quality Consultants is designed for HACCP team members and Supervisors. It is also known
This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
Dubai Municipality Approved Person Incharge Training.
This basic food hygiene training course is designed to all the employees working in food and hospitality industry to undergo this food safety training once in every year. The course is endorsed by HABC and approved by Dubai Municipality whic
© 2024 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy