This 'food hygiene' training will provide the delegates with adequate knowledge and understanding of the basic food hygiene techniques and provision as stated by the law.
DurationThis 'food hygiene' training will provide the delegates with adequate knowledge and understanding of the basic food hygiene techniques and provision as stated by the law.
Features:
- Comprehensive learning
- Qualified instructors
- Practical-oriented training
Elite International Training & Educational Centre is a specialized institute for training and consultancy related to Quality, Environmental, Safety and Health.
Services:
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
This is an HABC Level 3 International Award in Supervising HACCP for Catering designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
The purpose of this training is to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000. You will find this training highly relevant if you are involved in FSM of food manufacturers.
This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
ISO 22000 is applicable for all food industry related organizations. ISO 22000 provides a tool called "Hazard Analysis and Critical Control Point (HACCP)". This training course will let you know about effective food management system in rega
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