This Course is specially designed by our Master Bakers to cater for your needs either for personal or business purposes.
This Course is specially designed by our Master Bakers to cater for your needs either for personal or business purposes.
The following will be tackled,
- Apple Pie
- Biscotti
- Christmas Stollen
- English Style Fruit Cake
- Farmers Bread
- Festive Brioche
- Fig Bread
- Ginger Bread Cookies
- Ginger Bread House
- Mince Pies
- Pear Bread
- Pecan Pie
- Pumpkin Pie
Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.
We initiate education for professionals in both the Baking and Pastry disciplines, offering a comprehensive range of advanced baking and pastry courses. We also have introduced a beginner's course for those who are passionate about bakery and pastry and would want to grow professionally.
Through our professional courses, you will be able to upgrade your knowledge, match your skills, learn the art and science of baking breads, croissants, small cakes, chocolate making, advanced pastry making, ice creams and much more.
A certified Master Pastry Chef & Confectioner with over 30 years of experience, Chef Roland offers a rich blend of international industry experience in the art of Baking & Pastry. He worked for leading and reputed hotel properties in Dubai, Hong Kong and in Europe as a Master & Executive Chef.
This is an interesting and promising course to learn about basic pastry making techniques.
This is an interesting and promising course to learn about pastry making techniques at the intermediate level.
This is an interesting and promising course to learn about pastry making techniques at an advanced level.
This is a specially customized course for laminated dough and puff pastries.
This course consist of five sessions. You have the option to learn about the following desserts, pastry, macaroons, chocolate and baking techniques.
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