This Course is specially designed by our Master Bakers to cater for your needs either for personal or business purposes.
DurationThis Course is specially designed by our Master Bakers to cater for your needs either for personal or business purposes.
The following will be tackled,
- Apple Pie
- Biscotti
- Christmas Stollen
- English Style Fruit Cake
- Farmers Bread
- Festive Brioche
- Fig Bread
- Ginger Bread Cookies
- Ginger Bread House
- Mince Pies
- Pear Bread
- Pecan Pie
- Pumpkin Pie
Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.
We initiate education for professionals in both the Baking and Pastry disciplines, offering a comprehensive range of advanced baking and pastry courses. We also have introduced a beginner's course for those who are passionate about bakery and pastry and would want to grow professionally.
Through our professional courses, you will be able to upgrade your knowledge, match your skills, learn the art and science of baking breads, croissants, small cakes, chocolate making, advanced pastry making, ice creams and much more.
A certified Master Pastry Chef & Confectioner with over 30 years of experience, Chef Roland offers a rich blend of international industry experience in the art of Baking & Pastry. He worked for leading and reputed hotel properties in Dubai, Hong Kong and in Europe as a Master & Executive Chef.
Whether you're a baking enthusiast or aspiring professional, this comprehensive program will provide you with the skills and knowledge needed to excel in the world of pastry arts.
The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
This accredited Certificate in Patisserie includes lessons on producing various products from delicate crepes and souffles to cakes and parfaits. Here, you will receive hands-on training to acquire the practical skills and unique knowledge o
This course will teach you about mastering baking and creating it on your own. You will be introduced to the different nuances which are part part of baking and pastry making.
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