This is a 2-week fast-track course where every aspect of hotel, restaurant and room’s division management is covered in great depth. It is an opportunity for all to entry-level employment.
This is a 2-week fast-track program where every aspect of hotel, restaurant and room’s division management is covered in great depth. It is an opportunity for all to entry-level employment.
The program itself is designed by leaders in the same industry and it is regularly updated to provide up-to-date knowledge and information.
Outline:
The Skill Riser is the Best Training Institute in Dubai. We provide a complete range of courses and trainings that cover a wide range of skills, from general soft skills to specialized leadership and management skills.
You may improve professionalism and efficiency at all levels of your business or non-profit organization with our help.
Completing our courses ensures that you get the best professional and business results for the least amount of time and effort.
(Institute Review)
55 years ago(Institute Review)
55 years agoBICSc training gives you the essential skills and knowledge required to become a professional in the cleaning industry.
This hospitality program will help in preparing the delegates for the promising global hospitality and tourism Industry. It covers a range of essential hospitality-related skills such as Guest Experience Management, Social Media for Hotel Bu
This training covers different methodologies and techniques that are part of hospitality industry worldwide. Upon completing this foundation level program, you will be able to produce job descriptions, specifications, conduct technical train
This training is comprised of knowledge about lodging and food service to help you understand the hospitality industry and teach you how all departments work together.
This course will teach you all the essential skills required by you to survive in the hospitality industry. It will give you appropriate workplace communication and knowledge to empower you at entry-level service position in the hospitality
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