This Professional European Bread and Baking course is for professional bakers who want to upgrade their baking knowledge. They will learn how to create special breads and understand the underlying science of making great breads.
DurationExtract:
- Introduction: Food Safety & Hygiene
- Bread Baking: Importance Of Scaling, Mixing, Kneading Molding And Shaping Dough
- Rye Poolish, Pre-Ferment Dough, Cooked & Boiled Dough
- Main Bread Ingredients: Wheat, Rye & Spelt
- Baking Techniques: Long Fermentation
- New Bread Recipes: Traditional & Rustic
- Bread Cooling & Freezing: Storage & Reheating
- Bread Quality Evaluation: Evaluation Of Bread Quality & Display
Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.
We initiate education for professionals in both the Baking and Pastry disciplines, offering a comprehensive range of advanced baking and pastry courses. We also have introduced a beginner's course for those who are passionate about bakery and pastry and would want to grow professionally.
Through our professional courses, you will be able to upgrade your knowledge, match your skills, learn the art and science of baking breads, croissants, small cakes, chocolate making, advanced pastry making, ice creams and much more.
This course gives one the knowledge, skills and understanding of the techniques involved in the art of Artisan Bread Making.
This is an interesting and promising course to learn about basic bread making techniques. It will walk you through the basics of bread making, help you with the dough processing and fermentation process knowledge.
This is an interesting and promising course to learn about basic bread making techniques. It will walk you through the basics of bread making, help you with the dough processing and fermentation process knowledge.
In this class, you will learn how to make delicious and visually stunning Swedish-style star bread that will impress your friends and family. By the end of the workshop, you'll have gained the skills and confidence needed to make this specia
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