This is a mandatory training for all Abu Dhabi Emirates food businesses. The participants will be taught about the essential 4C's of food safety namely called 'Cleaning, Chilling, Cooking and (avoiding) cross-contamination'.
This is a mandatory training for all Abu Dhabi Emirates food businesses. The participants will be taught about the essential 4C's of food safety namely called 'Cleaning, Chilling, Cooking and (avoiding) cross-contamination'.
Ideal For:
- All Food Handlers
Boecker Public Health was founded in 1994. Since its inception, it has been at forefront of environmental health services. Boecker Public Health also heads an academy where extensive educational and research activities are conducted.
It provides quality based training to all organizations and governmental departments.
PIC level 2 training is offered by Boecker Public Health. It is a mandatory training for all food businesses operating in the emirates of Dubai. It will teach the candidates about certain food safety standards and also the best practices ens
A certificate will be provided upon completion of the training.This is a detailed course aimed at developing and enhancing your knowledge and skills about the basics of food safety and hygiene practices.
ISO 22000 is applicable for all food industry related organizations. ISO 22000 provides a tool called "Hazard Analysis and Critical Control Point (HACCP)". This training course will let you know about effective food management system in rega
This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergeni
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