Mandatory qualification for a shift in-charge in food production factory or restaurant.
A person who has successfully achieved a certification from an accredited certification body to the type of food business.
He/she is directly responsible for the food related operations in the food establishment and has direct authority, control or supervision over employees who engage in the storage, preparation, display, or service of foods.
Management – Person in Charge
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(Institute Review)
55 years ago(Institute Review)
55 years agoThis HABC Level 3 Award in Supervising Food Safety in Catering (QCF) qualification will improve your knowledge-base and understanding related to food safety supervising in the catering industry.
HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.
Halal Awareness training by Tareeq Al Waha Food Safety Consultants.
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
Level 3 Award In Food Safety Supervision for Manufacturing (QCF) training offered by Elite International Training & Educational Centre will teach you everything you need to know about food safety supervision for manufacturing (QCF).
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