Diploma in Tourism and Hospitality Management is designed to provide students with a strong foundation in the dynamic fields of tourism and hospitality. The course equips learners with essential skills and knowledge in management, operations, customer service, and business strategies tailored to the
DurationThe objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry.
The Level 4 units introduce relevant Tourism and Hospitality topics that combine theoretical knowledge with practical application. The qualification will provide learners with the knowledge and skills in the areas of academic and research skills, the tourism and hospitality business environment, the development of the tourism and hospitality industry, services marketing, consumer behaviour, sustainability in tourism and hospitality and event management.
Successful completion of this qualification will support learners progressing to university, and to provide learners with the requisite skills and knowledge to enter the world of work in their chosen sector.
Qualification Structure
The OTHM Level 4 Diploma in Tourism and Hospitality Management of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 600 Guided Learning Hours (GLH) for the completed qualification.
Mandatory units
> Academic Writing and Research Skills (20 credits)
> Business Environment for Tourism and Hospitality (20 credits)
> Services Marketing in Tourism and Hospitality (20 credits)
> Sustainability in Tourism and Hospitality (20 credits)
> Events Management (20 credits)
> The Development of the Tourism and Hospitality Industry (20 credits)
Duration and Delivery
The qualification is designed to be delivered over one academic year for full-time study, but it is also flexible in its delivery in order to accommodate part-time and distance learning.
The qualification is delivered face-to-face, through lectures, tutorials, seminars, distance, online by approved centres only.
Entry Requirements
These qualifications are designed for learners who are typically aged 18 and above.
The entry profile for learners is likely to include at least one of the following:
Relevant Level 3 Diploma or equivalent qualification
GCE Advanced level in 2 subjects or equivalent qualification
Mature learners (over 21) with relevant management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme)
English requirements: If a learner is not from a majority English-speaking country, they must provide evidence of English language competency.
We at MIBD focus on providing Business Management, Tourism and Hospitality Management, Metaverse XR – AR & VR programmes with internships for students, enabling them to be prepared for the workplace.
We don't place a lot of emphasis on IELTS scores, but with a minimum age requirement of 18 years old and completion of eighth grade is required. We have intakes every month and open to students of all countries.
The objective of the OTHM Level 4 & 5 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry.
This is a career starting hospitality course which will introduce you to this diverse and vast sector. This training is a blend of academic knowledge and practical skills.
Hospitality & Tourism Management course from ASTI will equip you with the knowledge, skills, and attributes to become an effective and ethical manager. This program will prepare you for a high-flying career with the world’s most prestigious
Students will strengthen their analytical skills by working with the actual destination data and by learning how to interpret and relate empirical results to practical implications for the industry.
The Bachelor of Business Administration in Tourism and Hospitality Management offers students the choice to major in Event Management, Tourism Management or Hotel Management.
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