Customized Bakery Course

by Richemont Masterbaker Center of Excellence

This is a specially customized course for laminated dough and puff pastries.

AED 5775

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Duration

5 Days(40 hours)

Course Details

Folding Techniques and Applications

Puff Pastry
Croissants
Danish
Paratha

Cookies

3 varieties

Muffins

3 varieties
Crumbled toppings

Tarts

2 baked fruit tarts
2 savory tarts

Snacks

Focaccia sandwiches
Laugen pretzel variations
Italian thin crust Pizza

Quiche

3 shortcrust base varieties

Savory Puffs

2 vegetarian
2 non-vegetarian
Cheese sticks

Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.

We initiate education for professionals in both the Baking and Pastry disciplines, offering a comprehensive range of advanced baking and pastry courses. We also have introduced a beginner's course for those who are passionate about bakery and pastry and would want to grow professionally.

Through our professional courses, you will be able to upgrade your knowledge, match your skills, learn the art and science of baking breads, croissants, small cakes, chocolate making, advanced pastry making, ice creams and much more.

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JLT Jumeirah Lake Towers Branch

Al Shera Tower, Promenade Lake Level, B-01, Cluster E, JLT Jumeirah Lake Towers, Dubai

Teacher's Name
Chef Roland Eitzinger
Teacher's Experience
A certified Master Pastry Chef & Confectioner with over 30 years of experience, Chef Roland offers a rich blend of international industry experience in the art of Baking & Pastry. He worked for leading and reputed hotel properties in Dubai, Hong Kong and in Europe as a Master & Executive Chef.
Gender
Male
Teacher's Nationality
Austria