This certification course is divided into 4 to 6 different short term modules. This program is ideal for individuals who are organized, creative and can work under tight time schedule and pressure and looks upto the hotel and restaurant busi
DurationThis program is ideal for individuals who are:
- Organized, creative and can work under tight time schedule and pressure
- Know and abide to the importance of work safety practices
- Interested in the restaurant business and hotel industry
Reason to Choose:
- Strong demand for trained and experienced cooks/chefs everywhere with very good and attractive salaries
Bright Future Training Institute is located in the heart of Dubai with a central location in Bur Dubai. It is easily accessible from all over Dubai and its comprised of a very energetic, experienced and seasoned faculty of SAP, IT, finance, soft skills, hospitality and Management filed.
Bright Future Training Institute is approved by Knowledge & Human Development Authority (KHDA). It caters to the training needs of both individuals and the corporate world. Some of the primary focus and remarkable features of Bright Future Training Institute include:
Individual Training:
Precise focus on individual trainee
Effective group work
Corporate Training:
In-house Session
Training on the premises
International Training – distant / on-premises
Attested Certification:
Certificates will be provided by the government
This is the most elite programme offered at Scafa. This programme combines professional kitchen and professional finishing lessons along with a structured on-the-job training in the best five star hotel in Middle East.
This is a structured class where the students have the opportunity to take individual classes or take the whole course as one package. In this class you will learn about culinary skills and fundamental techniques from our qualified and profe
This is a group class of two students. The focus is on the culinary skills.
The course is focusing on Hot and Cold Kitchen modules .
This course is designed to provide a comprehensive foundation in culinary arts, preparing individuals for a successful and creative journey in the culinary industry.
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