This certification course is divided into 4 to 6 different short term modules. This program is ideal for individuals who are organized, creative and can work under tight time schedule and pressure and looks upto the hotel and restaurant busi
This program is ideal for individuals who are:
- Organized, creative and can work under tight time schedule and pressure
- Know and abide to the importance of work safety practices
- Interested in the restaurant business and hotel industry
Reason to Choose:
- Strong demand for trained and experienced cooks/chefs everywhere with very good and attractive salaries
Bright Future Training Institute is located in the heart of Dubai with a central location in Bur Dubai. It is easily accessible from all over Dubai and its comprised of a very energetic, experienced and seasoned faculty of SAP, IT, finance, soft skills, hospitality and Management filed.
Bright Future Training Institute is approved by Knowledge & Human Development Authority (KHDA). It caters to the training needs of both individuals and the corporate world. Some of the primary focus and remarkable features of Bright Future Training Institute include:
Individual Training:
Precise focus on individual trainee
Effective group work
Corporate Training:
In-house Session
Training on the premises
International Training – distant / on-premises
Attested Certification:
Certificates will be provided by the government
The course is focusing on Hot and Cold Kitchen modules .
This course is designed to provide a comprehensive foundation in culinary arts, preparing individuals for a successful and creative journey in the culinary industry.
Culinary art is more than preparing food and making it look not only edible but exquisite. They specialize in preparing food from a certain region, such as Italian food, Chinese , indian and Japanese food.
Cooking is more than an activity confined to a traditional kitchen, and obviously, it’s a high-flying career option. The international certificate for professional cooks raises professional standards and verifies the knowledge, skills, and a
In this course we teach our students the cold kitchen topics and hot kitchen topics practically.
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