Culinary Art Courses

by Edusight Learning Institute

In this course we teach our students the cold kitchen topics and hot kitchen topics practically.

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img Duration

1 Month

Course Details

Cold Kitchen:

  • Safety Hygene
  • Cutting
  • Blending
  • Chopping
  • Marinating
  • Dissolving
  • Truss
  • Cream
  • Whipe
  • Stir
  • Blanch
  • Mince

 

Hot Kitchen:

  • Roasting
  • Frying
  • Pan-frying
  • Deep-frying
  • Boiling
  • Stewing
  • Steaming
  • Broiling
  • Sauteing
  • Baking

 

EduSight is committed to being a welcoming, collegial and innovative learning community that is dedicated to promote lifelong learning. We lead through exploration and innovation.

Through a culture of informed risk-taking, we embrace change, opportunity and discovery, and view all our endeavours as opportunities to learn and grow. We prepare you to build the skills and knowledge that today’s employers need.

With courses in the field of Business, Health & Safety, Education, Technology and more. We have programs customized for you to meet your personal and professional goals.

At Edusight, you’ll find all the people and resources you need to meet your goals, whether you’re school leaver, an undergraduate student, a graduate student or someone already in the working world who wants to continue their education and accelerate career growth. 

  • Bur Dubai Branch

    201, FAB Building, Burjuman, Bur Dubai, Dubai
  • Teacher's Name
  • N/A
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • Indian , Pakistan

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    (Institute Review)

    55 years ago

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  • (Institute Review)

    55 years ago

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