This program contents is designed to provide all Health Care Workers (HCWs) with an update and overview of COVID-19 Preparedness
This 2-hour program contents are designed to provide all Health Care Workers (HCWs) with an update and overview of the COVID-19 Preparedness Plan, including current standards of practice, special patient populations, legal aspects, a comprehensive review of current guidelines, as well as what should the facility have in case of both normal care and COVID-19 patients care.
After completion of the course the participant will be able to:
Alpha For Training and Strategic Management (ATSM) was founded with a purpose to bridge the gap between healthcare facilities, healthcare industry and healthcare professionals through education and training.
With an aim to constantly improve the quality of learning method, hands-on training and materials to match the prevailing growth of the healthcare industry.
Why Select ATSM:
Certified Infection Control (CIC®) holder’s primary responsibilities is to protect the public by providing standardized measurement in the field of infection prevention control.
This course takes on the foundation level elements and knowledge of Infection Prevention and Control. It covers different core areas related to Infection Management like outbreak management, Microbiology labs effect on infection control, pre
This course will help you identify infectious agents and teach you how to prevent the infection from spreading. You will be able to develop control plan by following the guidelines of CDC, WHO and JCI. It also includes proper handwashing pro
This training covers the core section of microorganisms and teaches the delegates about the process through which infectious bacteria transfer among the hosts. You will learn about methods used for preventing infections from spreading.
This HABC Level 2 International Award In Infection Control qualification is aimed at developing and expanding the understanding and knowledge of the delegates related to the best methods, practices and techniques for infection control and pr
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