In this programme, you will learn about professional kitchen and professional finishing skills. The professional kitchen skills will equip you to apply for commis-level chefs.
DurationIn this programme, you will learn about professional kitchen and professional finishing skills. The professional kitchen skills will equip you to apply for commis-level chefs.
In addition, the professional finishing skills will empower you to learn about the most advanced skills which are necessary for professional dining and kitchen operations. This is a comprehensive course and the students have an option to opt for this programme and complete both the courses in 6 months.
The course fee covers the expenses of the uniform, lunch and other necessary course-related study materials, tools and ingredients.
The course is focusing on Hot and Cold Kitchen modules .
This course is designed to provide a comprehensive foundation in culinary arts, preparing individuals for a successful and creative journey in the culinary industry.
Culinary art is more than preparing food and making it look not only edible but exquisite. They specialize in preparing food from a certain region, such as Italian food, Chinese , indian and Japanese food.
Cooking is more than an activity confined to a traditional kitchen, and obviously, it’s a high-flying career option. The international certificate for professional cooks raises professional standards and verifies the knowledge, skills, and a
In this course we teach our students the cold kitchen topics and hot kitchen topics practically.
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