This is a blended course designed to provide you service and industry-specific knowledge and understanding of skills highly valued in the hospitality sector. It will introduce you to the basic concepts within Employability Skills.
DurationThis is a blended program designed to provide you service and industry-specific knowledge and understanding of skills highly valued in the hospitality sector. It will introduce you to the basic concepts within Employability Skills while focusing on customer service and essential “soft” skills that can transfer to any industry.
Teaching Methodology:
- Distance Learning
- Online
- On-Campus
Target Competencies:
1. The Art of Effective Communication:
- How to Communicate Effectively
- Learning 7 C’s of CommunicaƟon General Interview Questions
- What is Non-Verbal Communication
2. Personality Development:
- Identifying Personality Types
- Work-Life Balance
- Social & Corporate Etiquette Facing Challenges Professional Grooming
3. Soft Skills for the Hospitality Industry:
- Self Confidence
- Time Management
- Leadership
- Team Work
- Stress Management
- Encouraging Team Work
- Empathy
- Work Ethic
- Customer Service Skills
COTHM (College of Tourism & Hotel Management) Dubai is a leading destination comprised of Progressive Network of 14 Hotel Schools with its Dubai campus offering KHDA’s approved hospitality training programs.
COTHM was founded in 2002 and has since trained over 22,000 graduates who are currently serving the hospitality industry worldwide.
Association (British / European and American Academic Partners):
Students will receive a KHDA stamped certificate at completion of the course. This course aims to impart knowledge and skills for handling different departments of a hotel. You will also gain a clear understanding of hotel operations and Int
The goal is to provide students with an understanding of world- class Food and Beverage Service Operations
This course is designed and is taken by following international standards. This will prepare you to enter leadership position in the Hospitality Industry like front office, Food Production, Housekeeping and Food/Beverage.
The course is a blend of theory, practical and professionalism. This enables the candidate to have the required skill set and management capability to provide immediate value to an employer.
This is a 2-week fast-track course where every aspect of hotel, restaurant and room’s division management is covered in great depth. It is an opportunity for all to entry-level employment.
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