In this workshop you will learn how to mould a chocolate and learn how Mirzam make their signature chocolates.
DurationPour, mould and wrap your very own chocolate bar!
In this workshop you will learn how to mould a chocolate and learn how Mirzam make their signature chocolates.
Each participant will take home their personalised chocolate bar with hand painted wrappers as well as Map to the treasures of spice route. The workshop starts with a quick tour of our chocolate factory, and includes an opportunity to taste chocolate at different stages of production, mould a bar, decorate your wrapper and enjoy the day!
Includes all materials & your chocolate bars.
Designed for the production process to be transparent, you can experience every aspect of chocolate making at our chocolate factory, from roasting our cocoa beans to hand wrapping each bar.
Our single origin cocoa beans have been chosen for the diverse flavours you can experience when tasting and rich heritage, located along the maritime Spice Route that traders sailed hundreds of years ago to gather valuable ingredients to sell on to European buyers.
Using granite wheels, the roasted beans are ground for several days in a process which slowly decreases the molecule size to create incredibly smooth chocolate with no need for additional additives.
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Understand the farm-to-table chocolate- making process and learn by practice the basics of high quality chocolate-making. Taste the different forms of chocolate and finally make your own. Probably the best part, you get to bring home your own uniquely-created chocolates!
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