Certified Professional Barista

Baristas should have a general understanding of the history of coffee and its origin, how it’s produced, and the beverages that can be created from it, among others. A barista does not only create specialty drinks and latte art.

The international certificate for professional baristas raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.

Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art.

Take your career to the next level by validating your skills and signaling to employers that you’re ready for your next professional challenge.