Here, you will learn how to align your in-house food safety practices and comply with the requirement of the local authority and Dubai Food Code, 2013 by highlighting the formal investigations conducted by international authorities.
DurationThis program will teach you about foodborne incidents and highlights its management techniques and best steps. It covers both intentional and unintentional foodborne incidents. Here, you will learn how to align your in-house food safety practices and comply with the requirement of the local authority and Dubai Food Code, 2013 by highlighting the formal investigations conducted by international authorities.
Certificate:
You will receive a 'Diversey Consulting Certificate' upon completion.
Objectives:
- Foodborne incidents ( intentional and unintentional) & their management
- Key microorganisms involved in foodborne illnesses
- Foodborne illnesses
- Investigation of alleged foodborne illnesses and incidents
- Front of the house and back of the house management of food safety complaints, especially food poisoning cases
- Design of alleged food safety incident management procedure
- Reporting and corrective actions, etc
Diversey Consulting is an international division of Diversey Inc dealing in food safety, environment, quality and occupational health & safety management systems consultancy.
It provides both management and technical services to international and local companies operating in all industry sectors where health and safety, food safety, environment and quality is a critical factor.
It is operating in UAE for almost 17 years now and has a global reach of over 165 countries. It is operationally independent and separate from Diversey.
Notable Facts:
- Industry experts trainers with in-depth industry experience and professional capabilities
- Tailor-made solutions
- Global outreach with absolute client confidentiality
This course discusses and provides a framework for effective management of food safety responsibilities in an organization. This certification demonstrates that the organization is equipped with a robust food safety management system as requ
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