Here, you will learn how to align your in-house food safety practices and comply with the requirement of the local authority and Dubai Food Code, 2013 by highlighting the formal investigations conducted by international authorities.
DurationThis program will teach you about foodborne incidents and highlights its management techniques and best steps. It covers both intentional and unintentional foodborne incidents. Here, you will learn how to align your in-house food safety practices and comply with the requirement of the local authority and Dubai Food Code, 2013 by highlighting the formal investigations conducted by international authorities.
Certificate:
You will receive a 'Diversey Consulting Certificate' upon completion.
Objectives:
- Foodborne incidents ( intentional and unintentional) & their management
- Key microorganisms involved in foodborne illnesses
- Foodborne illnesses
- Investigation of alleged foodborne illnesses and incidents
- Front of the house and back of the house management of food safety complaints, especially food poisoning cases
- Design of alleged food safety incident management procedure
- Reporting and corrective actions, etc
Diversey Consulting is an international division of Diversey Inc dealing in food safety, environment, quality and occupational health & safety management systems consultancy.
It provides both management and technical services to international and local companies operating in all industry sectors where health and safety, food safety, environment and quality is a critical factor.
It is operating in UAE for almost 17 years now and has a global reach of over 165 countries. It is operationally independent and separate from Diversey.
Notable Facts:
- Industry experts trainers with in-depth industry experience and professional capabilities
- Tailor-made solutions
- Global outreach with absolute client confidentiality
This level 2 food safety /basic food hygiene training covers the basic principles of food hygiene and it is relevant for all food handlers in Dubai (UAE).
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
For all those involved in supervisory or managerial positions in catering businesses, this training will provide you with in-depth knowledge to provide proper guidance and advice on the management of food safety systems and staff in their wo
HACCP Level 3, Highfield approved International certificate training is offered by RAMS Quality & Standardization Consultants.Â
Dubai Municipality Approved Person Incharge Training.
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