Here, you will learn how to align your in-house food safety practices and comply with the requirement of the local authority and Dubai Food Code, 2013 by highlighting the formal investigations conducted by international authorities.
DurationThis program will teach you about foodborne incidents and highlights its management techniques and best steps. It covers both intentional and unintentional foodborne incidents. Here, you will learn how to align your in-house food safety practices and comply with the requirement of the local authority and Dubai Food Code, 2013 by highlighting the formal investigations conducted by international authorities.
Certificate:
You will receive a 'Diversey Consulting Certificate' upon completion.
Objectives:
- Foodborne incidents ( intentional and unintentional) & their management
- Key microorganisms involved in foodborne illnesses
- Foodborne illnesses
- Investigation of alleged foodborne illnesses and incidents
- Front of the house and back of the house management of food safety complaints, especially food poisoning cases
- Design of alleged food safety incident management procedure
- Reporting and corrective actions, etc
Diversey Consulting is an international division of Diversey Inc dealing in food safety, environment, quality and occupational health & safety management systems consultancy.
It provides both management and technical services to international and local companies operating in all industry sectors where health and safety, food safety, environment and quality is a critical factor.
It is operating in UAE for almost 17 years now and has a global reach of over 165 countries. It is operationally independent and separate from Diversey.
Notable Facts:
- Industry experts trainers with in-depth industry experience and professional capabilities
- Tailor-made solutions
- Global outreach with absolute client confidentiality
(Institute Review)
55 years ago(Institute Review)
55 years ago
You will learn about compliance with the law, understanding what each crucial step of the HACCP implementation process entails and get familiar with working safely and efficiently.
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2020 and Annex
This is an awareness training on ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018 (IA-9001,14001&18001). You will learn about the fundamentals of management systems integration especially those based on the integration of ISO 9001:2015, ISO
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
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