The objective of the Level 4 & 5 is to support the learners development as managers with in the tourism and hospitality industry..
DurationThe objective of the Level 4 and 5 Diploma in Tourism and Hospitality Management qualification is to support learners' development as managers within the tourism and hospitality industry and to develop learners' management knowledge and skills within the tourism and hospitality industry.
Learners will critically evaluate contemporary knowledge and theories thereby using those to propose solutions for complex management problems.
Qualification structure:
The Level 4 & 5 Diploma in Tourism & Hospitality Management consists of 6 mandatory units for a combined total of 120 +120 credits, 2400 hours Total Qualification Time (TQT), and 480+480 Guided Learning Hours (GLH) for the completed qualification.
Mandatory Units 1st Year: Level 4
Tourism and Hospitality Business Management (20 credits)
Services Marketing and Customer Service (20 credits)
Accounting and Finance (20 credits)
Academic and Professional Development (20 credits)
Events Management (20 credits)
Development of the Tourism and Hospitality Industry (20 credits)
Mandatory Units 2nd Year: Level 5
Contemporary Issues in Tourism and Hospitality (20 credits)
Marketing Management (20 credits)
Customer Relations Management (20 credits)
Operations Management (20 credits)
Finance Management (20 credits)
Human Resource Management (20 credits)
Mandatory Units 3rd Year - Level 6
Contemporary Issues in Tourism and Hospitality (20 credits)
Marketing Management (20 credits)
Customer Relations Management (20 credits)
Operations Management (20 credits)
Finance Management (20 credits)
Human Resource Management (20 credits)
Duration and Delivery:
The qualification is designed to be delivered over one academic year for full-time study but it is also flexible in its delivery in order to accommodate part-time and distance learning.
Assessment and verification :
All units within this qualification are internally assessed by the center and externally verified by OTHM. The qualifications are criteria referenced, based on the achievement of all the specified learning outcomes.
To achieve a ‘pass’ for a unit, learners must provide evidence to demonstrate that they have fulfilled all the learning outcomes and meet the standards specified by all assessment criteria. The judgment that the learners have successfully fulfilled the assessment criteria is made by the Assessor.
Progression :
Successful completion of Level 4 & 5 Diploma in Tourism and Hospitality Management qualification provides learners the opportunity for a wide range of academic progressions including progression to relevant Level 6 Diplomas and it has been developed with career progression and professional recognition in mind.
As this qualification is approved and regulated by Ofqual (Office of the Qualifications and Examinations Regulation), learners are eligible to gain direct entry into Year 3rd year of a three-year UK Bachelor’s degree programme.
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After working with a number of universities and researching on the kind of education system that makes students want to learn more and engage in educational activities without feeling pressurized, CSEI has been established for the students from all over the world to enhance and improve–not just educational knowledge but also student’s skills required to deal in the outside world.
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We prioritize making our students able to implement the skills and knowledge that they learn from us in real life instead of limiting it to something they studied and have some idea on. So, CSEI can be the best choice for any student who is ready to explore and learn.
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