Course Contents:
We are a group of freelance instructors at Baking Art offering you a distinct opportunity to discover a wide variety of cake decorating skills and techniques through our tailor-made structured courses exclusively designed for beginners, enthusiasts and professional cake decorators and bakers.
We would also nurture your baking and culinary dreams by offering professional lessons on bread and pastry making, cookies and brownies, desserts and sweets.
11 years.
Whether you're a baking enthusiast or aspiring professional, this comprehensive program will provide you with the skills and knowledge needed to excel in the world of pastry arts.
The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
This accredited Certificate in Patisserie includes lessons on producing various products from delicate crepes and souffles to cakes and parfaits. Here, you will receive hands-on training to acquire the practical skills and unique knowledge o
This course will teach you about mastering baking and creating it on your own. You will be introduced to the different nuances which are part part of baking and pastry making.
This Course is specially designed by our Master Bakers to cater for your needs either for personal or business purposes.
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