DurationCourse Contents:
We are a group of freelance instructors at Baking Art offering you a distinct opportunity to discover a wide variety of cake decorating skills and techniques through our tailor-made structured courses exclusively designed for beginners, enthusiasts and professional cake decorators and bakers.
We would also nurture your baking and culinary dreams by offering professional lessons on bread and pastry making, cookies and brownies, desserts and sweets.
11 years.
This is an interesting and promising course to learn about pastry making techniques at an advanced level.
This is a specially customized course for laminated dough and puff pastries.
This course consist of five sessions. You have the option to learn about the following desserts, pastry, macaroons, chocolate and baking techniques.
Whether you're a baking enthusiast or aspiring professional, this comprehensive program will provide you with the skills and knowledge needed to excel in the world of pastry arts.
The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
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