Bread & Pastry Course

by Baking Art

Learn the art of baking breads and pastries from scratch!

AED 2750

Contact the Institutes

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img Duration

6 Days

Course Details

Course Contents:

  • Choux Pastry (eclairs/profiteroles/savory choux buns)
  • Hand made white bread/bread rolls
  • French baguette
  • Savory buns/hot dog roll
  • Short crust pastry (chicken & mushroom pie & almond tart)
  • Cinnamon rolls & doughnuts
  • Sweet bread & fancy fruit buns

We are a group of freelance instructors at Baking Art offering you a distinct opportunity to discover a wide variety of cake decorating skills and techniques through our tailor-made structured courses exclusively designed for beginners, enthusiasts and professional cake decorators and bakers.

We would also nurture your baking and culinary dreams by offering professional lessons on bread and pastry making, cookies and brownies, desserts and sweets.

  • Mirdif Branch

    Street 15, Mirdif, Dubai
  • Teacher's Name
  • Rangika Mathew
  • Teacher's Experience
  • 11 years.

  • Gender
  • Female
  • Teacher's Nationality
  • Srilankan

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