This qualification will provide you with extensive knowledge of building an effective food safety management system.
DurationThis qualification will provide you with extensive knowledge of building an effective food safety management system.
KBSG Quality Certification Services is a leading third-party conformity assessment body accredited by EIAC (Emirates International Accreditation Centre) for HACCP/FSMS and QMS. It is also accredited by JAS-ANZ (Joint Accreditation for Australia and New Zealand).
Features:
This course is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement.
This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals in
This is an HABC Level 1 - 3 Award in Food Safety in (Catering, Manufacturing or Retail) training covering all the essential elements.
This training is for all professionals who are involved in the food business as food handlers/employees with direct contact with food like the chefs, cooks, storekeepers, drivers, service crew etc. It is a legal requirement regulated by Duba
'Level 1 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the personal hygiene steps.
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