'BRC/IOP Global Standard (Food Safety)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
Duration'BRC/IOP Global Standard (Food Safety)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
The outline & schedule is subject to availability of the training program.
- English (Check Availability)
- Arabic (Check Availability)
Abu Dhabi Centre for Technical and Vocational Education and Training ACTVET
Mesk Management Sciences Institute is a leading training provider based in Abu Dhabi. It offers a wide range of training courses in diverse fields and caters to the training needs of both the Corporate and the Individuals.
All the training programs are supervised and led by expert trainers with years of experience in the teaching field. The core objective followed by Mesk MSI is to equip the organizations and individuals to a level of competency, knowledge and skill-base where they deliver the optimum level of output.
Covered Areas:
- Airline
- Engineering
- Language
- Management
- Finance
- Logistics
- IT
- Many Other
Training Language:
- English
- Arabic
Approved By:
Abu Dhabi Centre for Technical and Vocational Education and Training ACTVET
(Institute Review)
55 years ago(Institute Review)
55 years ago
Our food safety training will ensure that you acquire the knowledge of basic food safety. The training is designed to help businesses comply with the regulatory requirement of Dubai Municipality Regulation.
Many organizations in the food and associated industries are under pressure to demonstrate due diligence when it comes to ensuring the safety of the products they manufacture.
Highfield - HACCP Qualification program for Food safety professionals, Chef, Supervisors, Hygiene Officers etc.
This training is a legal requirement as directed by 'Dubai Municipality'. It will teach you about the fundamental food safety requirements for all food handlers.
This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
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