'BRC/IOP Global Standard (Food Safety)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
Duration'BRC/IOP Global Standard (Food Safety)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
The outline & schedule is subject to availability of the training program.
- English (Check Availability)
- Arabic (Check Availability)
Abu Dhabi Centre for Technical and Vocational Education and Training ACTVET
Mesk Management Sciences Institute is a leading training provider based in Abu Dhabi. It offers a wide range of training courses in diverse fields and caters to the training needs of both the Corporate and the Individuals.
All the training programs are supervised and led by expert trainers with years of experience in the teaching field. The core objective followed by Mesk MSI is to equip the organizations and individuals to a level of competency, knowledge and skill-base where they deliver the optimum level of output.
Covered Areas:
- Airline
- Engineering
- Language
- Management
- Finance
- Logistics
- IT
- Many Other
Training Language:
- English
- Arabic
Approved By:
Abu Dhabi Centre for Technical and Vocational Education and Training ACTVET
This is a Dubai Municipality approved Basic Food Safety training for all food handlers.
This is a Dubai Municipality approved training for supervisors that require all food establishments shall employ at least one (1) full time, on-site Person in Charge (PIC) certified in food safety.
This training is for all professionals who are involved in the food business as food handlers/employees with direct contact with food like the chefs, cooks, storekeepers, drivers, service crew etc. It is a legal requirement regulated by Duba
This qualification is aimed at managers, owners, quality controllers, etc. working in the food industry. This qualification is also one of the qualifying criteria for those who wish to train others at the foundation food hygiene level.
The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi
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