This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.
This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.
Catering companies, food processors, Grocery, tea shop, dairy companies, drinking water bottling plants, slaughter houses. In addition to this, this basic course gives participants a foundation to enroll in intermediate and advance food hygiene courses.
Why Choose US:
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
This course is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice.
This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC-3 professional for each food production outlet.
Designed to be a foundation training for all personnel working in the food industry. It includes an overview of food safety measures in Dubai, and explains the role of a food handler in protecting food.
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
It will teach you about supervisory role at all stages of production including cooking, preparation, delivery, food handling and purchasing. Examples relating to effective supervisory management will also be provided.
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