Dubai Municipality Basic Food Safety Training Requirement for all food handlers.
DurationDubai Municipality Basic Food Safety Training Requirement for all food handlers. The Basic Food Safety training is a computer based Power Point presentation with set in videos. It is one day training with 6 hours duration; which includes one coffee break (5 minutes), and Examination hour (15 minutes).
Quality Middle East is one of the leading business management consulting organization offering business management consulting services to organizations of all nature and size
We provide one of the most comprehensive suites of consulting and training services in the fields of Quality Management, Food Safety Management, Environmental Management, Occupational Health and safety, Good Manufacturing Practices , etc.
Quality Middle East specializes in the entire range of ISO Management system and GFSI recognized certification scheme such as BRCGS, FSSC 22000 Certification Scheme. We provide management consulting services with our proven consulting and implementation modules in the field of ISO 9001, ISO 22000, HACCP, ISO 14001, FSSC 22000, BRCGS, IFS, ISO 22716 , ISO 10002 ,Halal, ISO 29001, Halal, Organic certifications, Global GAP, ISO45001 and more. We provide ISO certification consulting services across the world.
This course is built to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000.
This training will provide you with the knowledge and understanding to perform first, second and third-party audits of an FSMS as per ISO 22000:2018, in accordance with ISO 19011:2018, ISO TS/22003:2013, and ISO/IEC 17021-1:2015.
This qualification is designed for those who are intended to be managers in part of food and drinks manufacturing area. It covers all necessary aspects of food hygiene and providing candidates with food safety knowledge in-depth and providin
This training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.
This HACCP qualification is suitable for both food handlers and supervisors involved in most food operations by learning about food poisoning, cleaning and disinfection, microbiology, pest management and much more related to food safety.
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