Dubai Municipality Basic Food Safety Training Requirement for all food handlers.
DurationDubai Municipality Basic Food Safety Training Requirement for all food handlers. The Basic Food Safety training is a computer based Power Point presentation with set in videos. It is one day training with 6 hours duration; which includes one coffee break (5 minutes), and Examination hour (15 minutes).
Quality Middle East is one of the leading business management consulting organization offering business management consulting services to organizations of all nature and size
We provide one of the most comprehensive suites of consulting and training services in the fields of Quality Management, Food Safety Management, Environmental Management, Occupational Health and safety, Good Manufacturing Practices , etc.
Quality Middle East specializes in the entire range of ISO Management system and GFSI recognized certification scheme such as BRCGS, FSSC 22000 Certification Scheme. We provide management consulting services with our proven consulting and implementation modules in the field of ISO 9001, ISO 22000, HACCP, ISO 14001, FSSC 22000, BRCGS, IFS, ISO 22716 , ISO 10002 ,Halal, ISO 29001, Halal, Organic certifications, Global GAP, ISO45001 and more. We provide ISO certification consulting services across the world.
The is British Retail Consortium (BRC ) is a food safety management system for retail business. BRC (British Retail Consortium) standard was originally devolved and published in 1998 and updated at regular intervals since reflect the latest
BRC Global Standard for Food Safety Issue 9: Lead Auditor
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
PIC level 3 training is offered by Boecker Public Health to help the candidates learn about effective management of food safety and ensuring proper compliance with Dubai food safety regulations.
This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
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