The level:1 Basic Food safety training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination h
DurationPurpose
The level:1 Basic Food safety training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 minutes).
To impart adequate knowledge to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses. Food Safety Training Dubai.
Who can Attend
All food handlers engaged in food handling in the low-risk food business and food service industries like foodstuff trading, foodstuff warehouses, groceries, coffee shops, supermarket without catering etc. in the Emirates Dubai in line with the requirements of the Food Control Department of Dubai Municipality.
International students will be awarded HABC, U K International certificates. TMC Consultants – Food Safety Training Dubai.
Training Prerequisites
TMC is a leading management consultancy & Training company committed to aligning employee development with the overall company culture and operating systems.
It empowers people and businesses to optimize their performance and output by offering tailored solutions for business excellence.
Focus Areas:
we have experience trainer more then 7 year
This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.
Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
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