The level:1 Basic Food safety training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination h
DurationPurpose
The level:1 Basic Food safety training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 minutes).
To impart adequate knowledge to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses. Food Safety Training Dubai.
Who can Attend
All food handlers engaged in food handling in the low-risk food business and food service industries like foodstuff trading, foodstuff warehouses, groceries, coffee shops, supermarket without catering etc. in the Emirates Dubai in line with the requirements of the Food Control Department of Dubai Municipality.
International students will be awarded HABC, U K International certificates. TMC Consultants – Food Safety Training Dubai.
Training Prerequisites
TMC is a leading management consultancy & Training company committed to aligning employee development with the overall company culture and operating systems.
It empowers people and businesses to optimize their performance and output by offering tailored solutions for business excellence.
Focus Areas:
we have experience trainer more then 7 year
(Institute Review)
55 years ago(Institute Review)
55 years ago
This training will provide the delegates with the knowledge and understanding of ISO 22000:2018 (IA- 22000:2018) by discussing the ISO 22000:2005 standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluati
This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
This training is offered in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors, Managers and HACCP team leaders'.
This course is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.
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