The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.
Suitable For:
All food handlers engaged in food handling in the low-risk food business and foodservice industries like foodstuff trading, foodstuff warehouses, groceries, coffee shops, supermarket without catering, etc. and high-risk food handlers working on catering and restaurants in the Emirates Dubai in line with the requirements of the Food Control Department of Dubai municipality.
MRS International Food Consultants was established in 2005 as a Food Safety and Quality Consulting Company with a focus on Training and Consultancy in Food Safety Management System (FSMS) and QMS.
Notable Features:
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
This is a certification that determines food safety level based on the control and analysis of chemical, biological and physical hazards associated with the food. It is a management system to ensure adequate food safety level.
'Level 2 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the basic food hygiene steps.
Dubai Municipality accredited Basic Food Hygiene training for all food handlers.Basic Food Safety training program provides essential information for food handlers to ensure the production of safe food in compliance with the legal requiremen
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations.
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