The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.
DurationThe basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.
Suitable For:
All food handlers engaged in food handling in the low-risk food business and foodservice industries like foodstuff trading, foodstuff warehouses, groceries, coffee shops, supermarket without catering, etc. and high-risk food handlers working on catering and restaurants in the Emirates Dubai in line with the requirements of the Food Control Department of Dubai municipality.
MRS International Food Consultants was established in 2005 as a Food Safety and Quality Consulting Company with a focus on Training and Consultancy in Food Safety Management System (FSMS) and QMS.
Notable Features:
The Level-3 training is a computer-based PowerPoint presentation with set in videos.
Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
This training is aimed at supervisory personnel who are supervising food safety. It is ideal for all HACCP team members or anyone who is inspecting food premises and also training food handlers internally.
This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.
This level 2 food safety /basic food hygiene training covers the basic principles of food hygiene and it is relevant for all food handlers in Dubai (UAE).
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