The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.
Suitable For:
All food handlers engaged in food handling in the low-risk food business and foodservice industries like foodstuff trading, foodstuff warehouses, groceries, coffee shops, supermarket without catering, etc. and high-risk food handlers working on catering and restaurants in the Emirates Dubai in line with the requirements of the Food Control Department of Dubai municipality.
MRS International Food Consultants was established in 2005 as a Food Safety and Quality Consulting Company with a focus on Training and Consultancy in Food Safety Management System (FSMS) and QMS.
Notable Features:
This qualification is intended to provide learners, who have a good understanding of food safety, with the essential practical knowledge to enable them to assist in the implementation of a HACCP system based on CODEX principles.
BRC Global Standard for Food Safety Issue 9: Lead Auditor
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
PIC level 3 training is offered by Boecker Public Health to help the candidates learn about effective management of food safety and ensuring proper compliance with Dubai food safety regulations.
The GHP Training for staff (basic food hygiene training) is a computer-based PowerPoint presentation where the certification and evaluation of the exam are done by the Sharjah Municipality.
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