The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.
Suitable For:
All food handlers engaged in food handling in the low-risk food business and foodservice industries like foodstuff trading, foodstuff warehouses, groceries, coffee shops, supermarket without catering, etc. and high-risk food handlers working on catering and restaurants in the Emirates Dubai in line with the requirements of the Food Control Department of Dubai municipality.
MRS International Food Consultants was established in 2005 as a Food Safety and Quality Consulting Company with a focus on Training and Consultancy in Food Safety Management System (FSMS) and QMS.
Notable Features:
To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.
'Level 4 Award in Managing Food Safety' training is offered by Boecker Public Health. It gives you an in-depth knowledge of the basic food safety standards and principles and encloses advanced food hygiene methodologies to get you accustomed
Designed to be a foundation training for all personnel working in the food industry. It includes an overview of food safety measures in Dubai, and explains the role of a food handler in protecting food.
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.
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