Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
DurationQualification Overview
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.
Who should attend?
This course is designed for food handlers, stewarding staff, food delivery drivers, Butchers, and an person involved directly in the food and food-related industries such as Restaurant and Hotels, Catering companies, Food Processors, Dairy Companies, Drinking Water Bottling Plants, Slaughterhouses.
In addition; this basic course gives participants a foundation to enroll in Intermediate and Advanced Food Hygiene courses.
This Program Includes:
1. Unit 1 Introduction to Food Safety in Dubai
2. Unit 2 Basic Principles of Food Safety
3. Unit 3 Personal Hygiene
4. Unit 4 Keeping Clean
5. Unit 5 Key Food Safety Measures
6. Unit 6 Process Safety
7. Unit 7 Risk Factor Reduction
Intertek Cristal's experts have the experience to assure your key staff, management, and suppliers will be up to date on key compliance issues, technical expertise, and more.
Trained and competent personnel are the foundation of any organisation. From becoming brand ambassadors, to consistently delivering an exceptional guest experience, to effectively and capably responding to health and safety incidents, the importance of a robust learning and development program cannot be stressed enough.
Our faculty consists of instructors who are widely regarded as authorities in their respective areas of expertise. Specialties include epidemiology, hygiene control, food science and safety, microbiology, security, sustainability, and risk management.
Our educators are passionate about sharing their knowledge and expertise through instructor-led training, workshops and the application of technology to educate learners across the globe.
10 Year
The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
A certificate will be provided upon completion of the training.This is a detailed course aimed at developing and enhancing your knowledge and skills about the basics of food safety and hygiene practices.
A training program designed to prepare participants to audit food safety management systems based on the FSSC 22000 V6 standard. Description: The FSSC 22000 V6 Lead Auditor Course offers comprehensiv
After the successful completion of the six hour training (Topic cover Basic Food safety principles, GHP) the candidates can appear for a pictorial examination with the Municipality.
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