This basic food hygiene training course is designed to all the employees working in food and hospitality industry to undergo this food safety training once in every year. The course is endorsed by HABC and approved by Dubai Municipality whic
Who Should Attend
This basic food hygiene training course is designed to all the employees working in food and hospitality industry to undergo this food safety training once in every year. The course is endorsed by HABC and approved by Dubai Municipality which is legally compliant for all the people involved in the business.
This qualification is ideal for anyone working in the catering and hospitality industry, Food Distributors, Supermarkets, Hypermarkets, etc.
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Assessment & Certificates
Immaculate Training Services was established in the year 2014 based in Dubai by H E Sheikh Saeed Bin Obaid Bin Juma Al Maktoum, member of ruling family, Dubai.
With a view on the growing industry demand and to cater quality programs of mandatory training requirements, we proudly introduce Immaculate Training Services as a platform for occupational educational programs with a commitment to deliver quality training classes in Dangerous Goods Regulation (DGR) Programs, IATA Programs, First Aid and Basic Life Support, Fire Fighting, Food & Hygiene, Health & Safety, IELTS, Logistics etc. which are required to be attended by varied trading communities like Hotel/Hospitality, Medical Service Providers, Building Contractors, Food & Eatery service providers, Logistics facilitators etc.
The training fields/areas are proposed as per DED/KHDA classification. We are offering BLS, DGR, Fire Safety, First Aid, Food Safety, IELTS, P.I.C courses in Dubai.
(Institute Review)
55 years ago(Institute Review)
55 years agoDubai Municipality Approved Person Incharge Training
This is a certification that determines food safety level based on the control and analysis of chemical, biological and physical hazards associated with the food. It is a management system to ensure adequate food safety level.
This is a comprehensive Person In Charge Level 3 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
This one-day course will give you insight how the BRC global standard for food safety should be implemented at your site.
HACCP Awareness Training is offered by Greenex Quality & Standardization Consultants.
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