Our food safety training will ensure that you acquire the knowledge of basic food safety. The training is designed to help businesses comply with the regulatory requirement of Dubai Municipality Regulation.
DurationSaveFast's Food Safety trainings are designed to equip you with the essential knowledge to prevent foodborne illnesses, ensure proper food handling practices, and maintain high standards of hygiene in the workplace.
Our courses focus on identifying and controlling food safety hazards, ensuring compliance with local and international regulations, and fostering a culture of food safety within your organization. We offer a comprehensive range of food safety courses, tailored to meet the needs of various professionals across the food industry, from entry-level workers to senior management. Our courses include:
Basic Food Safety Training
HACCP Awareness
Person in Charge
Legionella Awareness Training
Aim
To impart adequate knowledge in the safe handling of food and to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food businesses.
Approvals and Accreditations:
Highfield (HABC), Dubai Municipality
Certificate Validity: 02/05 Years
Mode of Training:
Classroom Based Training
Why Make Us Unique:
Flexible Schedule/ Class timings
Hands-On Practical Training
Globally Diverse and Highly Qualified Faculty
About SaveFast Training Academy
SaveFast is your trusted global partner, providing comprehensive training solutions across 14 industries. With international approvals and over 100,000 professionals trained, we offer a wide range of courses tailored to your needs.
Training across 14+ Industries
SaveFast Training Academy strives to be UAE’s leading one-stop-shop for all your training needs providing comprehensive courses in Advanced Medical Courses, BICSc, Fire Safety, Health and Safety, First Aid, Driver training and development, emergency response training,
Hospitality, food safety, PASMA, IOSH, and nursing assistant.
International Accreditations
Highfield International
AHA
ASHI
AREMT
AMCA
IOSH
BICSc
PMI
Government Approvals
Dubai Civil Defense
DCAS
KHDA
DHA
HAAD
MOHAP
Dubai Municipality
Recognized Expertise
SaveFast takes great pride in being the top choice for our trainees, with nearly 15,000 positive Google reviews and over 100,000 professionals trained across various industries.
Flexible Learning Options
At SaveFast Training Academy, we understand the diverse needs of professionals balancing their careers and personal commitments. That’s why we provide a range of learning options designed to fit your schedule and help you succeed.
Flexible Instalment Payment Options:
We make learning accessible with our easy installment payment plans, ensuring financial flexibility so you can focus on achieving your goals.
State-of-the-Art Technology:
SaveFast integrates cutting-edge tools like VR Fire Safety Training and the region’s only Fire Simulator Truck, offering immersive learning experiences that set us apart.
Flexible Scheduling:
We offer custom schedules, including weekend batches, evening sessions, and fast-track options, to cater to the busiest professionals.
Ongoing Support:
Our dedicated team ensures a seamless learning experience, providing guidance from course selection to certification completion.
Choose SaveFast Training Academy, where learning meets flexibility, innovation, and excellence.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This course covers topics such as reducing risks at kitchen, fire safety for kitchen, safely using utensils, Do's and Dont's of the kitchen, maid handling, waster storage and disposal and so much more.
PIC level 3 training is offered by Boecker Public Health to help the candidates learn about effective management of food safety and ensuring proper compliance with Dubai food safety regulations.
You will learn about compliance with the law, understanding what each crucial step of the HACCP implementation process entails and get familiar with working safely and efficiently.
Gain an understanding of how HACCP can be applied to a catering environment.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
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