The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination
Purpose
The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 minutes).
To impart adequate knowledge in the safe handling of food and to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food businesses. Basic Food Hygiene Course UAE.
Who can Attend
All food handlers engaged in food handling in the high-risk food business and food service industries like restaurants, cafes, catering, hotels, clubs, hypermarkets etc food manufacturing companies in the Emirates of Dubai in line with the requirements of the Food Control Department of Dubai Municipality.
International students who handle the foods also can attend this course and they will be awarded HABC U K International certificates.
TMC is a leading management consultancy & Training company committed to aligning employee development with the overall company culture and operating systems.
It empowers people and businesses to optimize their performance and output by offering tailored solutions for business excellence.
Focus Areas:
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.Â
ISO 22000 Internal Auditor Training is offered by Boecker Public Health. This training will give you a clear roadmap related to the planning, preparation and conducting a process of an internal audit. You will get an in-depth and sound under
This is a certification that determines food safety level based on the control and analysis of chemical, biological and physical hazards associated with the food. It is a management system to ensure adequate food safety level.
The Level-3 training is a computer-based PowerPoint presentation with set in videos.
Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
Âİ 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy