The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination
DurationPurpose
The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 minutes).
To impart adequate knowledge in the safe handling of food and to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food businesses. Basic Food Hygiene Course UAE.
Who can Attend
All food handlers engaged in food handling in the high-risk food business and food service industries like restaurants, cafes, catering, hotels, clubs, hypermarkets etc food manufacturing companies in the Emirates of Dubai in line with the requirements of the Food Control Department of Dubai Municipality.
International students who handle the foods also can attend this course and they will be awarded HABC U K International certificates.
TMC is a leading management consultancy & Training company committed to aligning employee development with the overall company culture and operating systems.
It empowers people and businesses to optimize their performance and output by offering tailored solutions for business excellence.
Focus Areas:
The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) has been created for those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning.
Our food labeling course will give you a general understanding of current food labeling legislation.
This course is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.
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