Basic Food Hygiene Training

This is a two-day training that covers the entire food safety Management standard. You will learn and understand the standard, its implementation and internal auditing system. This course explores the ISO 22000 standard in-depth with practic

Highfield - HACCP Qualification program for Food safety professionals, Chef, Supervisors, Hygiene Officers etc.

This training will help any business to achieve a 5* rating under national hygiene rating system. It provides knowledge, understanding and confidence to receive a high-quality certificate, accredited by City and Guilds, to demonstrate traini

This program is designed for low-risk food handlers and it is mandatory training. It is designed for those with a responsibility for food handling not included in manufacturing or production. It generally includes food handlers like food Sta

PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or