The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
URS Certification Services which is in the business of Third-party Inspection, Testing, HSE Safety Training and ISO Certification services according to legal /Municipality / National / International / Clients requirements to ensure a Safe working experience.
URS Inspection Complies with the ISO 17020 and is accredited with EIAC, KHDA, TRAKHEES, and ACTVET.
We are providing KHDA (Government of Dubai) Approved training courses.
The is British Retail Consortium (BRC ) is a food safety management system for retail business. BRC (British Retail Consortium) standard was originally devolved and published in 1998 and updated at regular intervals since reflect the latest
BRC Global Standard for Food Safety Issue 9: Lead Auditor
ISO 22000 Internal Auditor Training is offered by Boecker Public Health. This training will give you a clear roadmap related to the planning, preparation and conducting a process of an internal audit. You will get an in-depth and sound under
This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.
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