Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
DurationThis is a mandatory training for all food handlers in Dubai. It is designed for the stewarding staff, food handlers or anyone who has a direct contact with food and works in the food-related industries like food processors, catering companies, packing houses, hotels etc or connected indirectly with food handling activities such as maintenance/cleaning of food manufacturing/preparation areas.
The knowledge gained here will help you to move on to the intermediate and advanced food hygiene courses for later.
Objectives:
- Promoting food hygiene awareness
- Developing food safety commitment
- Able to relate food poisoning and Microbiology
- Local hygiene regulations understanding
- Much more
Certificate:
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
The Level-3 training is a computer-based PowerPoint presentation with set in videos.
Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.
This training is for all professionals who are involved in the food business as food handlers/employees with direct contact with food like the chefs, cooks, storekeepers, drivers, service crew etc. It is a legal requirement regulated by Duba
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