Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
DurationThis is a mandatory training for all food handlers in Dubai. It is designed for the stewarding staff, food handlers or anyone who has a direct contact with food and works in the food-related industries like food processors, catering companies, packing houses, hotels etc or connected indirectly with food handling activities such as maintenance/cleaning of food manufacturing/preparation areas.
The knowledge gained here will help you to move on to the intermediate and advanced food hygiene courses for later.
Objectives:
- Promoting food hygiene awareness
- Developing food safety commitment
- Able to relate food poisoning and Microbiology
- Local hygiene regulations understanding
- Much more
Certificate:
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This qualification is aimed at the supervisors and managers working in a drink or food manufacturing or catering business environment. The knowledge acquired here lays the foundation for maintaining good practice in the production of safe fo
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
This training is aimed at head chefs, supervisors and managers to learn about safe food handling and acquire technical knowledge to supervise the staff. The contents covered here are also suitable for those owning/managing smaller food busin
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.
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