Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
DurationThis is a mandatory training for all food handlers in Dubai. It is designed for the stewarding staff, food handlers or anyone who has a direct contact with food and works in the food-related industries like food processors, catering companies, packing houses, hotels etc or connected indirectly with food handling activities such as maintenance/cleaning of food manufacturing/preparation areas.
The knowledge gained here will help you to move on to the intermediate and advanced food hygiene courses for later.
Objectives:
- Promoting food hygiene awareness
- Developing food safety commitment
- Able to relate food poisoning and Microbiology
- Local hygiene regulations understanding
- Much more
Certificate:
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
GHP Manager Training is a Sharjah Municipality accredited mandatory Food Hygiene training program introduced as a part of Sharjah Food Safety Program
This course will teach you about ISO 22000:2005 Food Safety Management Systems that demonstrates the ability of a food chain to control food safety hazards so safe food provision can be ensured to the end-consumer.
This is a Halal Certification Awareness Training course aimed at giving you access to the extensive global Halal market. It provides you with an overview of the Halal market, an understanding of key principles of Halal and the required steps
HACCP Level 3 course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers.
This is a comprehensive course covering the content of HABC Level 2 Award in HACCP for Catering.Â
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