This is a detailed course aimed at developing and enhancing your knowledge and skills about the basics of food safety and hygiene practices. It is a mandatory training for all employees handling food as per Dubai Municipality for all food bu
DurationOverview:
This is a detailed workshop aimed at developing and enhancing your knowledge and skills about the basics of food safety and hygiene practices. It is a mandatory training for all employees handling food as per Dubai Municipality for all food businesses.
Outcome:
- Avoiding Food Borne Illness
- Keeping Food Area Clean
- Taking Care of Hygiene and Keeping Yourself Clean
- Learning About Food Contamination
Institute Approved By:
- KHDA
- Dubai Municipality
- Trakees
- Ajman Municipality
Highlight Features:
- Learn from Expert and Industry experienced instructors
- Program available in multiple languages (Check Availability)
- Supportive staff keen on imparting subject related knowledge
Abu Hail Management and Administration Training has been offering different professional development and other workshops in Dubai Since 2013.
Areas:
The training areas covered by Abu Hail Management includes Implementation and Maintaining of Quality Management Systems, ISO and HACCP, Environmental Management System (EMS), PMP etc., conforming to both local and international standards.
Training:
- Corporate
- Public
- Customized Programs
Approved By:
- KHDA
- Dubai Municipality
Partners:
- Highfield Awarding Body
- TSi
(Institute Review)
55 years ago(Institute Review)
55 years ago
International certificate accredited to renowned awarding bodies will be provided. This training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
This is an HABC Level 2 International Award in HACCP for Manufacturing workshop designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.
'BRC/IOP Global Standard (Food Safety)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
GHP Manager Training is a Sharjah Municipality accredited mandatory Food Hygiene training program introduced as a part of Sharjah Food Safety Program
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