This is a Basic Food Hygiene training designed for all food handlers like Cafeteria, Hotels, Restaurants, Caterings, Public Kitchen etc. It covers a variety of basic principles and methods of food hygiene in your workplace.
DurationThis is a Basic Food Hygiene training designed for all food handlers like Cafeteria, Hotels, Restaurants, Caterings, Public Kitchen etc. It covers a variety of basic principles and methods of food hygiene in your workplace.
Abaan Quality Consultants is a young entrepreneurial professionals committed to provide quality training and consultancy services in Food Safety, Quality, Health, Environment & Safety Management Systems to all types of food operations including Hotels, Restaurants, Catering, Food manufacturing, Processing, Trading & distribution etc. We are pioneers in food safety training in Dubai.
Abaan Quality Consultants have been providing HACCP training in Dubai for more than a decade. We are also approved center by Dubai Municipality, Trakhees (EHS & JAFZA), Ajman Municipality & Highfield Awarding Body for Compliance (HABC) (UK) to offer Food Safety & Hygiene Training programs, HACCP consultancy & Training programs for Kitchen & Factory Layout Design & Kitchen / Factory Supplier Audits, Food facility structural survey audits and Gap analysis – for all food related operations in UAE and in Indian Sub-Continent.
'Level 1 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the personal hygiene steps.
HACCP Level 3, Highfield approved International certificate training is offered by RAMS Quality & Standardization Consultants.Â
This training is aimed at head chefs, supervisors and managers to learn about safe food handling and acquire technical knowledge to supervise the staff. The contents covered here are also suitable for those owning/managing smaller food busin
Describe the food safety and management system requirements of ISO 2200
You will receive a certificate upon completion. It states that you have joined and completed Level 4 food safety training. This is a comprehensive program that discusses different aspects of food safety in a detailed way.
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