This course is designed to give you comprehensive knowledge of basic food safety and hygiene skills for all food handlers in order to avoid food spoilage, food positioning and different foodborne diseases.
This program is designed to give you comprehensive knowledge of basic food safety and hygiene skills for all food handlers in order to avoid food spoilage, food positioning and different foodborne diseases.
Duration:
Lead Max Quality & Standardization is a product of vision and combined efforts by a group of veteran QHSE professionals with years of experience. The company and its trainers are approved by the 'Food Control Department of Dubai Municipality' for different courses which are deemed mandatory for organizations operating in the food industry in Dubai.
You will be trained by professionals with an in-depth understanding and knowledge of both local and international food safety standards.
Areas Covered:
Level 2 will help you learn a great deal about Food Borne Diseases and different hazards associated with it. Level 3 will give you an in-depth knowledge of Microbiological hazards related to food safety. It sheds light on the most common foo
To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.
This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Improve, (the sector skills council for food and drinking manufacturing industry). This level focuses on addressing the dif
This program is designed to give the delegates knowledge and understanding of allergen handling in kitchens. All the successful students will be awarded Highfield (UK) Internationally approved certificates upon passing the exam.
This training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.
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