This course is designed to give you comprehensive knowledge of basic food safety and hygiene skills for all food handlers in order to avoid food spoilage, food positioning and different foodborne diseases.
This program is designed to give you comprehensive knowledge of basic food safety and hygiene skills for all food handlers in order to avoid food spoilage, food positioning and different foodborne diseases.
Duration:
Lead Max Quality & Standardization is a product of vision and combined efforts by a group of veteran QHSE professionals with years of experience. The company and its trainers are approved by the 'Food Control Department of Dubai Municipality' for different courses which are deemed mandatory for organizations operating in the food industry in Dubai.
You will be trained by professionals with an in-depth understanding and knowledge of both local and international food safety standards.
Areas Covered:
Our training course about vacuum packing and modified atmosphere packing of food will give you a basic understanding of the vacuum packing processes and the importance of microbiological safety in their use.
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
This course is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement.
This course is designed for all the managers, owners, microbiologists, hygiene personnel etc who are in the food establishment sector or wish to be part of one. This training is aimed at giving you the skills, knowledge and educate you on fo
These courses focus on advanced food safety management, risk assessment, and compliance with local and international regulations, tailored for senior management and quality control teams.
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