Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
DurationBarista Skills:
Barista Skills teaches the essential practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, customer service protocols, and basic business practices.
Barista Foundation Course:
The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself and foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques per SCA quality standards while implementing health and safety practices and customer service.
Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives.
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Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products.
Specialty coffee is a term used to describe coffee that is of a higher quality than average coffee. Specialty coffee has unique flavors, aromas, and characteristics that are influenced by factors such as the origin of the coffee beans, the p
The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality.
This course is designed to teach students the basic principles and techniques of coffee preparation and barista skills. Students will learn the art of coffee making and develop the necessary skills to become a professional barista.
This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience.
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