Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
DurationBarista Skills:
Barista Skills teaches the essential practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, customer service protocols, and basic business practices.
Barista Foundation Course:
The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself and foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques per SCA quality standards while implementing health and safety practices and customer service.
Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives.
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You will learn about the types of brewing techniques in this comprehensive course. The students will receive an 'Espresso Acadamy Certificate'
This program equips individuals with the skills and knowledge to excel as professional baristas in cafes, coffee shops, and specialty establishments, ensuring a superior coffee experience for customers.
This training will teach you about turning milk into silk and learning about pouring the perfect pattern to deliver a perfect espresso experience. This workshop moves forward in a step-wise manner where you start by creating a solid foundati
Whether you aspire to work in a specialty coffee shop, start your own café, or simply perfect your home brewing skills, this course is your gateway to becoming a knowledgeable and skilled barista in the world of coffee.
This course provides an introduction to cupping and will teach you why coffee cupping is used in the coffee industry.
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