In this course ll teach you the secret art of brewing espresso.
Brew perfect espresso Every time! This class is an introduction to brewing espresso, and is designed for those who have little or no previous experience.
We will show you how to make sweet tasting espresso, every time. Understand the variables in espresso brewing, & learn the practical skills you need behind the espresso bar.
What you will learn:
Course material provided:
Professional barista training courses, hands-on training using La Marzocco equipment and real specialty coffee. Learn more than just the SCA syllabus, including everything from seed to cup, such as growing, processing, espresso making, brewing, & equipment.
Based in Dubai UAE, we offer barista classes & training programs across the middle east, such the UAE and throughout the GCC including KSA Saudi Arabia, Kuwait, Oman, & Bahrain. Train for competency, not just for the certificate.
Our knowledgeable and highly experienced staff take pride in offering a level of customer service that often comes as a pleasant surprise. We view our customers as partners, and work WITH you to ensure YOUR customers are happy. Being a supplier that is willing to own your problems, and take responsibility to fix them, is something we excel at.
Specialty coffee is a term used to describe coffee that is of a higher quality than average coffee. Specialty coffee has unique flavors, aromas, and characteristics that are influenced by factors such as the origin of the coffee beans, the p
Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products.
This course is designed to teach students the basic principles and techniques of coffee preparation and barista skills. Students will learn the art of coffee making and develop the necessary skills to become a professional barista.
The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality.
The Latte Art Course is designed to provide students with a deep understanding of milk science and pouring techniques, as well as the skills necessary to create beautiful and intricate latte art designs.
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