Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
DurationBarista Professional Course:
The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience).
Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista.
In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made; understand how to manage the skills of others to produce quality drinks; demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus; and finally be able to consistently apply the highest standard of latte art and milk steaming techniques.
A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
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You will learn about the types of brewing techniques in this comprehensive course. The students will receive an 'Espresso Acadamy Certificate'
This program equips individuals with the skills and knowledge to excel as professional baristas in cafes, coffee shops, and specialty establishments, ensuring a superior coffee experience for customers.
This training will teach you about turning milk into silk and learning about pouring the perfect pattern to deliver a perfect espresso experience. This workshop moves forward in a step-wise manner where you start by creating a solid foundati
Whether you aspire to work in a specialty coffee shop, start your own café, or simply perfect your home brewing skills, this course is your gateway to becoming a knowledgeable and skilled barista in the world of coffee.
This course provides an introduction to cupping and will teach you why coffee cupping is used in the coffee industry.
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