Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
DurationBarista Professional Course:
The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience).
Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista.
In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made; understand how to manage the skills of others to produce quality drinks; demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus; and finally be able to consistently apply the highest standard of latte art and milk steaming techniques.
A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
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This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience.
The Latte Art Course is designed to provide students with a deep understanding of milk science and pouring techniques, as well as the skills necessary to create beautiful and intricate latte art designs.
The Barista Foundation Course is a beginner-level training program designed for individuals who are interested in pursuing a career as a barista or simply want to learn the art of making great coffee.
Addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices.
The Roasting modules teaches about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
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