Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
DurationBarista Professional Course:
The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience).
Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista.
In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made; understand how to manage the skills of others to produce quality drinks; demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus; and finally be able to consistently apply the highest standard of latte art and milk steaming techniques.
A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
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(Institute Review)
55 years ago(Institute Review)
55 years ago
Introduction to Latte Art is a hands-on experience, and is undertaken in our training facility & cupping lab at the Jebena roastery.
In this course ll teach you the secret art of brewing espresso.
In this course we teach the basic essential skills to the beginners.
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
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