Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
DurationBarista Professional Course:
The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience).
Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista.
In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made; understand how to manage the skills of others to produce quality drinks; demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus; and finally be able to consistently apply the highest standard of latte art and milk steaming techniques.
A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
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Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
This is an advanced level course that is designed to teach you next level coffee making skills. It will teach you to produce high standard coffee beverages with a mix of different flavors.
After completing our Professional Barista Course, participants can pursue certification from organizations like the SCA or other coffee industry associations. This certification can help individuals demonstrate their skills and knowledge to
Head Barista Course is designed to provide students with advanced skills in coffee preparation, as well as the management and leadership skills necessary to run a successful coffee shop.
Specialty coffee is a term used to describe coffee that is of a higher quality than average coffee. Specialty coffee has unique flavors, aromas, and characteristics that are influenced by factors such as the origin of the coffee beans, the p
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