Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
DurationBarista Professional Course:
The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience).
Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista.
In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made; understand how to manage the skills of others to produce quality drinks; demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus; and finally be able to consistently apply the highest standard of latte art and milk steaming techniques.
A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
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This training will provide the coffee livers with all the fundamental information and knowledge about making a coffee. The program is best for both the beginner students as well as those with some knowledge, skills and experience with coffee
Learn to develop a masterpiece with a unique combination of arts and coffee technology, making the building blocks for you to learn how to remodel beans into complexity delicious coffee.
Learn and acquire the techniques and methods of making good latte art pours. You will be taught not only the good extraction techniques but also the milk technique and correct pouring for the creation of art on the milk-based beverages.Â
This is a Barista Beginner Course to equip you with basic skills. You will gain a good foundation to operate the coffee machine, extraction, foaming, and texturization of milk, grinder settings for espresso extraction, and beverages formatio
This course will introduce you to different commercial machines to refine and expand your knowledge and understanding its operational methods for producing consistent and higher quality beverages. You will learn about the journey of coffee f
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