Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
DurationBarista Intermediate Course:
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.
Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art.
In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.
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This training will provide the coffee livers with all the fundamental information and knowledge about making a coffee. The program is best for both the beginner students as well as those with some knowledge, skills and experience with coffee
Learn to develop a masterpiece with a unique combination of arts and coffee technology, making the building blocks for you to learn how to remodel beans into complexity delicious coffee.
Learn and acquire the techniques and methods of making good latte art pours. You will be taught not only the good extraction techniques but also the milk technique and correct pouring for the creation of art on the milk-based beverages.Â
This is a Barista Beginner Course to equip you with basic skills. You will gain a good foundation to operate the coffee machine, extraction, foaming, and texturization of milk, grinder settings for espresso extraction, and beverages formatio
This course will introduce you to different commercial machines to refine and expand your knowledge and understanding its operational methods for producing consistent and higher quality beverages. You will learn about the journey of coffee f
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