Barista Course

The  Barista Course offers a tailored curriculum focusing on the art and science of coffee preparation and service. It covers espresso extraction, milk frothing techniques, and latte art. Students learn about coffee origins, flavor profiles, and brewing methods.

Outcomes: 

• Coffee Introduction: Immerse yourself in the fascinating world of coffee with an in-depth exploration of its rich history, origins, processing methods, and cultivation practices. Gain an understanding of different coffee bean varieties, and learn techniques for assessing coffee quality.

• Espresso Preparation: Delve into the intricacies of espresso preparation, focusing on precise grinding techniques, meticulous dosing and tamping, and the art of extracting the perfect espresso shot. Work with cutting-edge espresso machines in our dedicated Barista lab, mastering the equipment and techniques needed for consistent, high-quality espresso.

• Milk Techniques: Elevate your skills in milk preparation through comprehensive training in steaming and frothing techniques. Our dedicated Barista lab provides the perfect setting to refine your ability to create exquisite milk textures, such as microfoam and latte art, and expertly integrate them into a variety of espresso-based beverages.

• Drink Creation: Learn the art of crafting a diverse range of coffee drinks, including expertly crafted cappuccinos, lattes, and Americanos. Understand the composition of each drink, from the precise espresso shot to the delicate balance of milk and water. Hone your skills using our state-of-the-art equipment to consistently produce delicious and visually appealing beverages.

• Customer Service Excellence: Develop essential customer service skills to excel as a barista. Learn effective strategies for customer interaction, master the art of taking orders with precision, and gain valuable insights into handling customer complaints. Discover the significance of creating a warm and welcoming environment that fosters customer loyalty.