Barista & Coffee Preparation

Course Duration: 9 hours (can be adjusted based on the needs of the learners)

Course Syllabus:

Session 1: Introduction to Coffee

• History of Coffee

• Types of Coffee Beans

• Coffee Brewing Methods

Session 2: Espresso Basics

• Espresso Machine

• Grind Settings

• Espresso Shot Extraction

Session 3: Milk Texturing

• Milk Steaming Techniques

• Latte Art Basics

• Cappuccino and Macchiato

Session 4: Coffee Menu and Equipment Maintenance

• Menu Design and Pricing

• Maintenance of Equipment

• Safety and Hygiene

Session 5: Advanced Techniques

• Alternative Brewing Methods (e.g. Pour Over, Aeropress, French Press)

• Coffee Roasting Basics

• Coffee Cupping

Session 6: Practical Session and Exam

• Students will have the opportunity to practice their barista skills and prepare coffee using various techniques.

• The exam will test the students' knowledge of the course material and their practical skills.

Learning Outcomes:

• Understand the history and types of coffee beans

• Familiarize with different brewing methods and equipment

• Master the basic principles of espresso preparation and milk texturing

• Know how to design a coffee menu and maintain the equipment

• Learn advanced techniques such as alternative brewing methods, coffee roasting and cupping.