Baking and Decorating Workshop (5 Days)

This is a comprehensive Baking and Decorating Workshop covering a variety of cake baking and decoration techniques and it covers Vanilla Rainbow Cake with drip effect, Red Velvet and Fondant class, Chocolate Garnishes class and Ruffled Cake with Isomal Topper. 

By the end of this training, you will leave with new recipes, knowledge, and your own baked cake. 

Outline:

Day 1 - Vanilla Rainbow Cake with Drip Effect:

• Baking a vanilla rainbow cake
• Preparing vanilla buttercream frosting
• Cutting/layering and crumbing coat the cake
• Covering the cake with fresh cream and get a smooth finish
• Making the perfect ganache to achieve the drip effect 
• Decorating the cake with fresh cream rosettes

Note: 

• Class timing is 2.5 hours but it can vary depending on the time spent by a student on decorating their baked goods.
• 100% hands-on training
• Materials will be supplied

Day 2 - Red Velvet and Fondant Class:

• Baking a red velvet cake
• Cutting, layering and frosting a cake properly
• Covering a cake using fondant
• Using different fondant modeling tools and plunger cutters
• Making beautiful fondant roses and lilies

Note:

• Class timing is 2.5 hours but it can vary depending on the time spent by a student on decorating their baked goods.
• 100% hands-on training
• Materials will be supplied

Day 3 - Jungle Animal Cake:

• Covering and frosting a prebaked cake with fondant 
• Modeling 3D animals lion ,elephant & a zebra
• Finishing the cake with flower blossoms and leaves

Note:

• Class timing is 2.5 hours but it can vary depending on the time spent by a student on decorating their baked goods.
• 100% hands-on training
• Materials will be supplied

Day 4 - Chocolate Garnishes Class:

• Baking a chocolate cake
• Preparing chocolate frosting
• Using chocolate transfer sheets
• Making chocolate bands
• Decorating a cake using chocolate garnishes

Note:

• Class timing is 2.5 hours but it can vary depending on the time spent by a student on decorating their baked goods.
• 100% hands-on training
• Materials will be supplied

Day 5 - Ruffled Cake with Isomal Topper:

• Leveling the cake with buttercream
• Covering the cake with fondant 
• Creating the ruffles in fondant
• Working with isomalt and create this beautiful isomalt topper

Note:

• Class timing is 2.5 hours but it can vary depending on the time spent by a student on decorating their baked goods.
• 100% hands-on training
• Materials will be supplied