The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
DurationThe Professional Pastry and Confections program is designed to give students a firm foundation and teach them the techniques needed to start working as a pastry chef. Small groups allow our teaching chefs to give students one-on-one attention and individual feedback. Students spend 80% of the class time in the practicum.
The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
EduSight is committed to being a welcoming, collegial and innovative learning community that is dedicated to promote lifelong learning. We lead through exploration and innovation.
Through a culture of informed risk-taking, we embrace change, opportunity and discovery, and view all our endeavours as opportunities to learn and grow. We prepare you to build the skills and knowledge that today’s employers need.
With courses in the field of Business, Health & Safety, Education, Technology and more. We have programs customized for you to meet your personal and professional goals.
At Edusight, you’ll find all the people and resources you need to meet your goals, whether you’re school leaver, an undergraduate student, a graduate student or someone already in the working world who wants to continue their education and accelerate career growth.
Whether you're a baking enthusiast or aspiring professional, this comprehensive program will provide you with the skills and knowledge needed to excel in the world of pastry arts.
This accredited Certificate in Patisserie includes lessons on producing various products from delicate crepes and souffles to cakes and parfaits. Here, you will receive hands-on training to acquire the practical skills and unique knowledge o
This course will teach you about mastering baking and creating it on your own. You will be introduced to the different nuances which are part part of baking and pastry making.
This Course is specially designed by our Master Bakers to cater for your needs either for personal or business purposes.
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