This course consist of five sessions. You have the option to learn about the following desserts, pastry, macaroons, chocolate and baking techniques.
This program lasts for five sessions. You have the option to learn about the following desserts, pastry, macaroons, chocolate and baking techniques;
Baking Savoury
- Focaccia
- Pizza
- Quiche
Macaroons
- Macaroons
- Panna Cotta
- Filling
Dessert i
- Cheesecake Gelatin
- Apple Crumble
- Crème Caramel
Chocolate i
- Chocolate Sponge
- Chocolate Mousse
- Truffles
Pastry i
- Choux Pastry
- Pate Brisee
- Crème Patisserie
Baking Sweet
- Banana Bread
- Torta Tres Leches
- Madeline
Breads
- Challah
- Brioche
- English muffin
Chocolate ii
- Tempering
- Bon Bon
- Filling
Desserts ii
- Fruit Mousse
- Poached Pear
- Tiramisu
Pastry ii
- Puff Pastry
- Croissant
- Pain au chocolat
Note:
You have the option of selecting this course as an individual session or a complete package with the option of learning all the techniques.
(Institute Review)
55 years ago(Institute Review)
55 years agoThis accredited Certificate in Patisserie includes lessons on producing various products from delicate crepes and souffles to cakes and parfaits. Here, you will receive hands-on training to acquire the practical skills and unique knowledge o
This course will teach you about mastering baking and creating it on your own. You will be introduced to the different nuances which are part part of baking and pastry making.
This Course is specially designed by our Master Bakers to cater for your needs either for personal or business purposes.
This is an interesting and promising course to learn about basic pastry making techniques.
This is an interesting and promising course to learn about pastry making techniques at the intermediate level.
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy