You will learn about the many types of desserts, pastry, macaroons, chocolate and baking techniques. This course is a complete package for participants who want to learn all the mentioned desserts, pastry, macaroons, chocolate and baking tec
DurationYou will learn about the following desserts, pastry, macaroons, chocolate and baking techniques. This course is a complete package for participants who want to learn all the mentioned desserts, pastry, macaroons, chocolate and baking techniques.
Pastry
- Tart
- Chocolate Profiteroles
- Tarte Tatin
- Choux Pastry
- Pate Brisee
- Crème Patisserie
Baking
- Quiche
- Focaccia
- Genoise Sponge
- Pizza Base
Chocolate
- Chocolate Mousse
- Molten Chocolate Cake
- Chocolate Truffles
Desserts
- Bake Cheesecake
- Poached Pear
- Panna Cotta
- Apple Crumble
- Crème Brulee
Macaroons
- Macaroons
(Institute Review)
55 years ago(Institute Review)
55 years ago
This class provides the opportunity to learn about baking red velvet cake and covering the cake with fondant.
You will learn about the different types of cup cakes in this class. In addition to this, you will also learn about Making chocolate and vanilla butter cream frosting and Cupcake decorations.
You will learn to bake the following two delicious cakes: Chocolate cake and Vanilla Sponge Cake.
Be it a hobby or a profession, we at Baking Art cater for the beginners with the best of techniques, guidance, 100% hand on experience and perfection!
This is an interesting course for the young ones to learn about creating yummy cakes and desserts in a hands-on workshop on baking and decoration.
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