Learn how to make Baklava, Kunafa, Bilawaria etc. This course introduces you to the fascinating world of Authentic Arabic Sweets.
DurationLearn how to make Baklava, Kunafa, Bilawaria etc. This course introduces you to the fascinating world of Authentic Arabic Sweets.
Extract:
- Baklava Dough And Filling And Finish Baklava
- Kunafa
- Bilawria
- Makroudh
- Basbousa
- Harissa
- Namorah
- Warbat
- Qatayef
- Ochalbolbol
Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.
We initiate education for professionals in both the Baking and Pastry disciplines, offering a comprehensive range of advanced baking and pastry courses. We also have introduced a beginner's course for those who are passionate about bakery and pastry and would want to grow professionally.
Through our professional courses, you will be able to upgrade your knowledge, match your skills, learn the art and science of baking breads, croissants, small cakes, chocolate making, advanced pastry making, ice creams and much more.
A certified Master Pastry Chef & Confectioner with over 30 years of experience, Chef Roland offers a rich blend of international industry experience in the art of Baking & Pastry. He worked for leading and reputed hotel properties in Dubai, Hong Kong and in Europe as a Master & Executive Chef.
(Institute Review)
55 years ago(Institute Review)
55 years ago
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