APHP Staff Training is an Ajman Municipality accredited mandatory Food Safety training program introduced as a part of Ajman Public Health Program (APHP)
DurationFood safety training is crucial and plays an important role in shaping the food safety culture in a food establishment. Trainings provide food handlers the skills and knowledge required to handle food safely and uphold high standards of personal hygiene and cleanliness.
Who can attend:
The program focusses on the food sector in Ajman, which includes food service (restaurants, hotels, coffee Shops, catering), food retail (Supermarkets, Groceries), food trading, Foodstuff warehouses and food manufacturing businesses. The employees engaged in food handling activities in above-mentioned facilities can attend this course
Duration:
1 Day (7 Hours Including Break)
Medium:
English, Hindi & Malayalam
Contents of GHP Staff Training
Importance of Food Safety
Food Hazards
Bacteria
High-risk Food
Handwashing
Protective Clothing
Personal Hygiene
Pest Control
Operational Hygiene
Cleaning
Cold Storage
Frozen Storage
Cooking
Hot Holding
Cooling Hot Food
​Evaluation and Certification:
After the successful completion of the training, the candidates can appear for a pictorial examination with Ajman Municipality. To pass the examination the candidates have to achieve 14 marks out of 20. Candidates who pass the exam will receive certificates issued by Ajman Municipality. Two unsuccessful attempts lead to retraining.
Splendid Quality and Standardization Consultants is a specialized firm for the development and implementation of food safety, quality, Health, and Safety systems.
The institute aims to educate and build a culture of food safety, health, and safety excellence by utilizing its extensive experience in food safety, quality, and Health and Safety management in the industry.
The institute offers Dubai Municipality, HABC & TSI-approved training, consulting services to clients across UAE.
(Institute Review)
55 years ago(Institute Review)
55 years ago
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
A certificate will be provided upon completion of the training.This is a detailed course aimed at developing and enhancing your knowledge and skills about the basics of food safety and hygiene practices.
PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or
This course will introduce you to different terminologies and concepts associated with HACCP auditing.
About Coursetakers.ae
Coursetakers.ae is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy