APHP Staff Training is an Ajman Municipality accredited mandatory Food Safety training program introduced as a part of Ajman Public Health Program (APHP)
DurationFood safety training is crucial and plays an important role in shaping the food safety culture in a food establishment. Trainings provide food handlers the skills and knowledge required to handle food safely and uphold high standards of personal hygiene and cleanliness.
Who can attend:
The program focusses on the food sector in Ajman, which includes food service (restaurants, hotels, coffee Shops, catering), food retail (Supermarkets, Groceries), food trading, Foodstuff warehouses and food manufacturing businesses. The employees engaged in food handling activities in above-mentioned facilities can attend this course
Duration:
1 Day (7 Hours Including Break)
Medium:
English, Hindi & Malayalam
Contents of GHP Staff Training
Importance of Food Safety
Food Hazards
Bacteria
High-risk Food
Handwashing
Protective Clothing
Personal Hygiene
Pest Control
Operational Hygiene
Cleaning
Cold Storage
Frozen Storage
Cooking
Hot Holding
Cooling Hot Food
​Evaluation and Certification:
After the successful completion of the training, the candidates can appear for a pictorial examination with Ajman Municipality. To pass the examination the candidates have to achieve 14 marks out of 20. Candidates who pass the exam will receive certificates issued by Ajman Municipality. Two unsuccessful attempts lead to retraining.
Splendid Quality and Standardization Consultants is a specialized firm for the development and implementation of food safety, quality, Health, and Safety systems.
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