This training provides key knowledge to all those involved in managerial and supervisory positions in food manufacturing businesses to acquire the skills and understanding of managing food safety systems by providing adequate advice and guid
Tareeq Al Waha Food Safety Consultants is offering AOSH UK-Level 4 Food Safety Management (Manufacturing) covering all the essentials aspects of AOSH UK-Level 4 Food Safety Management (Manufacturing) qualification.
Learning Outcomes:
This training provides key knowledge to all those involved in managerial and supervisory positions in food manufacturing businesses to acquire the skills and understanding of managing food safety systems by providing adequate advice and guidance to the staff in the workplace.
This knowledge ensures that all legal requirements of food safety are properly met and in compliance with the regulatory standard and policies.
Topics:
Features:
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
This 'food hygiene' training will provide the delegates with adequate knowledge and understanding of the basic food hygiene techniques and provision as stated by the law.
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2020Â and Annex
A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Skillsmart retail (sector skills council for retail industry). It is also part of Qualification and Credit Framework (QCF).
This program is designed to give the delegates knowledge and understanding of allergen handling in kitchens. All the successful students will be awarded Highfield (UK) Internationally approved certificates upon passing the exam.
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