This training provides key knowledge to all those involved in managerial and supervisory positions in food manufacturing businesses to acquire the skills and understanding of managing food safety systems by providing adequate advice and guid
DurationTareeq Al Waha Food Safety Consultants is offering AOSH UK-Level 4 Food Safety Management (Manufacturing) covering all the essentials aspects of AOSH UK-Level 4 Food Safety Management (Manufacturing) qualification.
Learning Outcomes:
This training provides key knowledge to all those involved in managerial and supervisory positions in food manufacturing businesses to acquire the skills and understanding of managing food safety systems by providing adequate advice and guidance to the staff in the workplace.
This knowledge ensures that all legal requirements of food safety are properly met and in compliance with the regulatory standard and policies.
Topics:
Features:
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
Dubai Municipality Basic Food Safety Training Requirement for all food handlers.
The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination
Level 2 will help you learn a great deal about Food Borne Diseases and different hazards associated with it. Level 3 will give you an in-depth knowledge of Microbiological hazards related to food safety. It sheds light on the most common foo
'Level 1 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the personal hygiene steps.
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
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