This training provides key knowledge to all those involved in managerial and supervisory positions in food manufacturing businesses to acquire the skills and understanding of managing food safety systems by providing adequate advice and guid
Tareeq Al Waha Food Safety Consultants is offering AOSH UK-Level 4 Food Safety Management (Manufacturing) covering all the essentials aspects of AOSH UK-Level 4 Food Safety Management (Manufacturing) qualification.
Learning Outcomes:
This training provides key knowledge to all those involved in managerial and supervisory positions in food manufacturing businesses to acquire the skills and understanding of managing food safety systems by providing adequate advice and guidance to the staff in the workplace.
This knowledge ensures that all legal requirements of food safety are properly met and in compliance with the regulatory standard and policies.
Topics:
Features:
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
(Institute Review)
55 years ago(Institute Review)
55 years agoThis course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.
HACCP Awareness Training​ is offered by Greenex Quality & Standardization Consultants.
This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Skillsmart retail (sector skills council for retail industry). It is also part of Qualification and Credit Framework (QCF).
'Level 4 HACCP award in advanced HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
This course ensures that you walk out of this training with adequate knowledge of basic HACCP principles. It is ideal for all professionals related to the food business who are involved in the maintenance and implementation of the HACCP syst
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