This course will teach you to create different delicate appetizers and scrumptious main courses. It is a combination of 44 action-packed classes in classical and contemporary preparations.
DurationOverview:
This program will teach you to create different delicate appetizers and scrumptious main courses. It is a combination of 44 action-packed classes in classical and contemporary preparations. Here, you will receive hands-on training to acquire the practical skills and unique knowledge of creating outstanding culinary creations.
Certificate:
You will obtain 'City & Guilds, London, UK - Level 1 Certificate in Food Preparation and Cooking (8065-01)' upon successful completion of this training.
Learning Outcomes:
This program drives your knowledge-base further through the learning of standard recipes, safe food storage and food safety skills. It incorporates most of the 250 essential techniques which are part of the classical culinary arts.
Curriculum:
- Classical and contemporary preparations
- Creating different delicate appetizers and scrumptious main courses.
Note: All equipment, protective gear, ingredients and stewarding support provided for, along with a Standard Recipe Cards for all classes.
International Centre for Culinary Arts (ICCA Dubai) was established in 2005 as a dedicated training institute for vocational education training (VET). Staying true to its vision & values, it provides a truly world-class culinary learning experience for all learners.
The course is focusing on Hot and Cold Kitchen modules .
This course is designed to provide a comprehensive foundation in culinary arts, preparing individuals for a successful and creative journey in the culinary industry.
Culinary art is more than preparing food and making it look not only edible but exquisite. They specialize in preparing food from a certain region, such as Italian food, Chinese , indian and Japanese food.
Cooking is more than an activity confined to a traditional kitchen, and obviously, it’s a high-flying career option. The international certificate for professional cooks raises professional standards and verifies the knowledge, skills, and a
In this course we teach our students the cold kitchen topics and hot kitchen topics practically.
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