This course is designed to help you in the development of a robust allergen management systems and procedures that meet the legislative and regulatory requirement for the allergenic consumer. This program is most suitable for QA management,
DurationThis program is designed to help you in the development of a robust allergen management systems and procedures that meet the legislative and regulatory requirement for the allergenic consumer. This program is most suitable for QA management, production, engineering and R&D management roles.
About GEMS Quality Consultants:
- Internationally recognized consultants and training providers
- Operates Worldwide in other countries as well
- Team of qualified instructors leads the training
- Has global presence and experience
- Recognized by various awarding bodies like HABC and TSI
- Certificates are attested by local municipality (fulfills municipality mandatory training)
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
(Institute Review)
55 years ago(Institute Review)
55 years ago
Acquire the knowledge and understanding of workplace and personal hygiene and product safety. This training will provide you with extensive knowledge of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems
HACCP Level 3, Highfield approved International certificate training is offered by RAMS Quality & Standardization Consultants.Â
Dubai Municipality Approved Person Incharge Training.
This qualification will provide you with extensive knowledge of building an effective food safety management system.Â
This course is designed for all the managers, owners, microbiologists, hygiene personnel etc who are in the food establishment sector or wish to be part of one. This training is aimed at giving you the skills, knowledge and educate you on fo
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