This program is designed to give the delegates knowledge and understanding of allergen handling in kitchens. All the successful students will be awarded Highfield (UK) Internationally approved certificates upon passing the exam.
This program is designed to give the delegates knowledge and understanding of allergen handling in kitchens. All the successful students will be awarded Highfield (UK) Internationally approved certificates upon passing the exam.
Here, you will learn about the safety measures that need to be implemented while consuming food and also helps you go through the precautions that need to be considered.
Features:
- Expert Trainers
- Practical-oriented learning
Cresco Safe Occupational Health & Safety is a leading training organisation dedicated to training & development courses in a diverse range of sectors like Catering, Hospitality, Food & manufacturing etc.
It is led by a team of passionate and experienced trainers with an aim to deliver high-quality training by utilising the latest technology
HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.
You will learn about HACCP principles such as food safety management system requirement at the workplace, identifying critical control points and limits along with various processes of verification, monitoring and implementation of correctiv
This is a certification that determines food safety level based on the control and analysis of chemical, biological and physical hazards associated with the food. It is a management system to ensure adequate food safety level.
This 'food hygiene' training will provide the delegates with adequate knowledge and understanding of the basic food hygiene techniques and provision as stated by the law.
'Level 4 Award in Managing Food Safety' training is offered by Boecker Public Health. It gives you an in-depth knowledge of the basic food safety standards and principles and encloses advanced food hygiene methodologies to get you accustomed
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