This program is designed to give the delegates knowledge and understanding of allergen handling in kitchens. All the successful students will be awarded Highfield (UK) Internationally approved certificates upon passing the exam.
This program is designed to give the delegates knowledge and understanding of allergen handling in kitchens. All the successful students will be awarded Highfield (UK) Internationally approved certificates upon passing the exam.
Here, you will learn about the safety measures that need to be implemented while consuming food and also helps you go through the precautions that need to be considered.
Features:
- Expert Trainers
- Practical-oriented learning
Cresco Safe Occupational Health & Safety is a leading training organisation dedicated to training & development courses in a diverse range of sectors like Catering, Hospitality, Food & manufacturing etc.
It is led by a team of passionate and experienced trainers with an aim to deliver high-quality training by utilising the latest technology
This course is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement.
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
This is an HABC Level 1 - 3 Award in Food Safety in (Catering, Manufacturing or Retail) training covering all the essential elements.Â
This level 2 food safety /basic food hygiene training covers the basic principles of food hygiene and it is relevant for all food handlers in Dubai (UAE).
'Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management (Accredited by the UAE Health Authority – HAAD)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedu
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